Scottish Liqueurs

Here is a list of the Scottish liqueurs (or other liqueurs based on Scotch Whisky) I heard of. Some of these I have tasted and for those I give my personal taste, smell and preference, where ++ means excellent; + good; 0 average; - no thanks; -- undrinkable. (I am not so fond of creamy drinks, but their tastes are generally quite good.)
The links of the liqueur names lead to a page with a description of the drink copied from the bottle and/or the box the bottle came in or found elsewhere.

This table is part of my main "Scottish liqueurs" page  

liqueur name alc. taste smell pref. remarks
Brammle          
Columba Cream 17%   ++   +   + good, but soft-creamy taste
Drambuie 40%   ++   ++   ++ excellent
Drambuie Cream 17%   ++   +   + good, but soft-creamy taste
Dramgray Cream          
Dunkeld Atholl Brose 35%   ++   +   ++ very good
Edradour Cream 17%        
Fairlies Light Highland          
Famous Grouse 35%   0   -   0 sweet, strange fresh taste
Glayva 36%   ++   ++   ++ excellent
Glenfiddich Malt 40%   +   0   0 a little bitter-sweet, bet good
Glenturret Malt 35%   0   +   0 good, but not smooth enough
Heather Cream 17%   ++   +   + good, but soft-creamy taste
Hebridean 20%        
High Peak 20%        
Johnny Walker          
Lakeland          
Lochan Ora 35%   ++   ++   ++ excellent
Old Pulteney 30%   +   +   + soft, not very pronounced
Scotch Apple 25%   -   0   - too sour (do not taste apple)
Scottish Country          
Scottish Highland 22%   -   -   - very odd smell and taste (sweet)
Scottish Island          
William Shakespeares 20%        
Stag's Breath 20%   0   -   - odd smell and taste
Wallace Single Malt 35%   +   +   0 not sweet, much whisky taste
 
Non-Scottish liqueurs from Scotch Whisky
Zuidam 40% ++ + + rather soft, no pronounced taste

This table is part of my main "Scottish liqueurs" page

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last modified: 9 October 2011